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Tropical Fruit Pavlova
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Tropical Fruit Pavlova
Indulge in this sweet treat, featuring a crispy meringue shell topped with whipped cream and a colorful medley of tropical fruits, such as pineapple, kiwi, mango, and passionfruit. This dessert is perfect for warm weather gatherings, offering a refreshing combination of flavors and textures. With a simple meringue recipe and the flexibility to customize with your favorite fruits, this tropical pavlova is sure to impress your guests.
Time Cook
45
Level
Intermediate
Calories
370
Allergens
Eggs, Dairy
Ingredients
4 large
Egg whites
120 Calories
1 cup
Granulated sugar
770 Calories
1/2 teaspoon
Salt
0 Calories
1/2 cup
Unsalted butter, softened
100 Calories
1 cup
Heavy cream
360 Calories
2 cups
Tropical fruits (pineapple, kiwi, mango, passionfruit)
100 Calories
1/4 cup
Fresh mint leaves
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper. In a large mixing bowl, beat the egg whites and salt until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form.
2
Spoon the meringue mixture onto the prepared baking sheet, forming a round shape about 9 inches in diameter. Use a spatula to create a decorative border around the edge.
3
Bake the meringue shell for 1 1/2 hours, or until it is crisp and dry. Turn off the oven and let the meringue cool completely in the oven.
4
In a large mixing bowl, whip the heavy cream until stiff peaks form. Add the softened butter and whip until combined.
5
To assemble the pavlova, place the meringue shell on a serving plate and top with the whipped cream. Arrange the tropical fruits on top of the whipped cream in a decorative pattern.
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Where cooking meets life and technology.
© 2025 Cooklaif