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Lemon Meringue Pie Ice Cream
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Lemon Meringue Pie Ice Cream
A refreshing and unique dessert, the lemon meringue pie ice cream combines the brightness of lemon zest, the fluffiness of meringue, and the creaminess of ice cream. This dessert is perfect for warm weather and lemon lovers alike. With its smooth texture, sweet and sour flavors, and beautiful presentation, this ice cream is sure to be a hit at any gathering. The lemon meringue pie ice cream consists of a lemon ice cream base, swirled with a meringue mixture and mixed with a crunchy pie crust crumble. The combination of textures and flavors is simply divine.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Dairy, Eggs, Gluten
Ingredients
1 cup
Lemon Zest
0 Calories
1 cup
Granulated Sugar
770 Calories
3 large
Egg Whites
0 Calories
1/2 cup
Unsalted Butter
100 Calories
1 1/2 cups
All-purpose Flour
195 Calories
1 1/2 quarts
Ice Cream Base
750 Calories
1 cup
Meringue Mixture
100 Calories
1/2 cup
Pie Crust Crumble
100 Calories
Step-by-Step Instructions
1
In a medium bowl, whisk together the lemon zest, granulated sugar, and egg whites until stiff peaks form. Set aside.
2
In a large bowl, whisk together the unsalted butter, all-purpose flour, and ice cream base until smooth. Set aside.
3
Add the meringue mixture to the ice cream base mixture and stir until well combined. Fold in the pie crust crumble.
4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif