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Elote: Mexican Street Corn
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Elote: Mexican Street Corn
Elote is a popular Mexican street food that consists of grilled corn on the cob slathered with a combination of mayonnaise, cotija cheese, chili powder, and lime juice. This simple yet flavorful dish is perfect for summer barbecues and outdoor gatherings. The charred flavor of the grilled corn pairs perfectly with the creamy and spicy sauce, making it a delicious and addictive snack. In this recipe, we will show you how to make authentic elote that is sure to impress your friends and family.
Time Cook
15
Level
Beginner
Calories
220
Allergens
Dairy, Gluten
Ingredients
4 ears
Corn on the cob
100 Calories
1/2 cup
Mayonnaise
100 Calories
1/4 cup
Cotija cheese
100 Calories
1 teaspoon
Chili powder
0 Calories
2 tablespoons
Lime juice
0 Calories
2 tablespoons
Butter
140 Calories
1/2 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat your grill to medium-high heat. Grill the corn on the cob for 10-12 minutes, turning every 2-3 minutes, until it is lightly charred and tender.
2
While the corn is grilling, mix together the mayonnaise, cotija cheese, chili powder, and lime juice in a bowl. Stir until the cheese is well combined with the mayonnaise and the mixture is smooth.
3
Once the corn is done grilling, slather the mayonnaise mixture onto each ear of corn. Make sure to cover the entire surface of the corn with the sauce.
4
Sprinkle the grated cotija cheese and chili powder over the sauce. Squeeze a slice of lime over the corn and sprinkle with salt to taste.
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Where cooking meets life and technology.
© 2025 Cooklaif