A hearty and comforting Mexican-inspired soup made with tender chicken, crunchy tortilla strips, and a rich blend of spices. This slow-cooker recipe is perfect for a weeknight dinner or a weekend meal. The flavors meld together beautifully, creating a deliciously savory broth that's both nourishing and satisfying. To make it even better, serve with a variety of toppings such as diced avocado, sour cream, shredded cheese, cilantro, and crushed tortilla chips.
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