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Fresh Pico De Gallo Recipe
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Fresh Pico De Gallo Recipe

A vibrant and flavorful Mexican salsa made from a mixture of diced fresh tomatoes, onions, jalapeños, cilantro, and lime juice. This recipe is perfect for topping tacos, grilled meats, and vegetables. With its bold flavors and textures, pico de gallo is a great addition to any meal. It's also incredibly easy to make and can be customized to suit your desired level of spiciness. Whether you're a fan of spicy foods or prefer milder flavors, this recipe is sure to please.

Time Cook
10
Level
Beginner
Calories
60
Allergens
None

Ingredients

2 cups
Fresh Tomatoes
20 Calories
1/2 cup
Red Onion
25 Calories
1 pepper
Jalapeño Pepper
4 Calories
1/4 cup
Fresh Cilantro
1 Calories
2 tablespoons
Lime Juice
10 Calories
1/4 teaspoon
Salt
0 Calories

Step-by-Step Instructions

1
Finely chop the fresh tomatoes, red onion, and jalapeño pepper. Make sure to remove the seeds and membranes from the jalapeño for a milder flavor.
2
Chop the fresh cilantro and add it to the bowl with the chopped tomatoes, onion, and jalapeño.
3
Squeeze the lime juice over the top of the pico de gallo mixture and toss to coat. Season with salt to taste.

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