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Authentic Mexican Rice
Like
Authentic Mexican Rice
A flavorful and aromatic side dish from Mexico, made with a combination of vegetables, spices, and rice. This recipe is a staple in Mexican cuisine and pairs perfectly with grilled meats, stews, and salads. It's also a great option for vegetarians and vegans, as it's free from animal products. The dish is characterized by its vibrant colors, enticing aroma, and savory flavors, making it a crowd-pleaser at any gathering.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten-free, Vegan, Vegetarian
Ingredients
1 cup
Uncooked white rice
110 Calories
2 tablespoons
Vegetable oil
0 Calories
1 medium
Onion
45 Calories
2 cloves
Garlic
10 Calories
1 cup
Diced tomatoes
25 Calories
2 cups
Chicken broth
10 Calories
1 teaspoon
Cumin
0 Calories
1/2 teaspoon
Paprika
0 Calories
1/2 teaspoon
Salt
0 Calories
1/4 cup
Fresh cilantro
1 Calories
2 wedges
Lime wedges
0 Calories
Step-by-Step Instructions
1
Heat the oil in a large saucepan over medium-high heat. Add the onion and cook until translucent, about 3-4 minutes.
2
Add the garlic and cook for an additional minute, stirring constantly to prevent burning.
3
Add the diced tomatoes, cumin, paprika, and salt. Cook for 2-3 minutes, stirring occasionally, until the mixture is fragrant.
4
Add the rice to the saucepan and stir to coat the rice with the oil and spice mixture. Cook for 1-2 minutes, until the rice is lightly toasted.
5
Add the chicken broth to the saucepan and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, until the rice is cooked and the liquid is absorbed.
6
Fluff the rice with a fork and garnish with fresh cilantro, diced tomatoes, and a sprinkle of queso fresco. Serve hot and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif