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Vegan Cauliflower Tacos with Avocado Cream
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Vegan Cauliflower Tacos with Avocado Cream
Indulge in the vibrant flavors and textures of these vegan cauliflower tacos, loaded with tender cauliflower, crunchy slaw, and a dollop of creamy avocado sauce. These tacos are perfect for a quick and easy weeknight dinner or a weekend gathering with friends. The combination of the slightly charred cauliflower, tangy slaw, and rich avocado cream creates a delightful harmony of flavors and textures that will leave you wanting more.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Soy-Free, Nut-Free, Gluten-Free
Ingredients
1 Head
Cauliflower
55 Calories
8 Tortillas
Corn Tortillas
120 Calories
3 Avocados
Avocado
160 Calories
2 Limes
Lime Juice
10 Calories
1/4 Cup
Olive Oil
100 Calories
1 Teaspoon
Cumin
5 Calories
1/2 Teaspoon
Paprika
5 Calories
1/2 Teaspoon
Salt
0 Calories
1/4 Teaspoon
Black Pepper
5 Calories
1 Head
Purple Cabbage
20 Calories
Step-by-Step Instructions
1
Preheat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and swirl it around to coat the bottom of the skillet. Add the cauliflower florets and cook for 5-7 minutes, stirring occasionally, until they're tender and slightly charred.
2
In a blender or food processor, combine the avocado, lime juice, cumin, paprika, salt, and black pepper. Blend until smooth and creamy, adding a little water if needed to achieve the desired consistency.
3
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Assemble the tacos by spooning the cauliflower onto a tortilla, followed by a dollop of avocado cream and a sprinkle of purple cabbage slaw.
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Where cooking meets life and technology.
© 2025 Cooklaif