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Colorful Nacho Table
Like
Colorful Nacho Table
Create a stunning nacho table that combines vibrant colors, various textures, and an assortment of flavors. This visually appealing dish features a mountain of crispy tortilla chips smothered in melted cheese, savory meats, and an array of toppings. Perfect for game day, parties, or casual gatherings, this nacho table offers something for everyone. Serve immediately and enjoy the ooey-gooey cheese and the delightful crunch of fresh veggies.
Time Cook
30
Level
Beginner
Calories
1200
Allergens
Gluten, Dairy, Soy
Ingredients
1 bag
Tortilla Chips
300 Calories
1 pound
Ground Beef
400 Calories
1 can
Refried Beans
200 Calories
2 cups
Shredded Cheese
400 Calories
2 peppers
Jalapeños
10 Calories
1 can
Diced Tomatoes
100 Calories
1 cup
Sour Cream
100 Calories
1 cup
Guacamole
150 Calories
1/4 cup
Cilantro
5 Calories
1/4 cup
Scallions
5 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (175°C). In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2
In a separate skillet, heat the refried beans over medium heat until warmed through. Stir in 1/4 cup of shredded cheese until melted and smooth.
3
Arrange the tortilla chips in a single layer on a large platter or baking sheet. Spoon the cooked ground beef and refried beans over the top of the chips, followed by the diced jalapeños and tomatoes.
4
Sprinkle the remaining shredded cheese over the top of the platter, followed by a dollop of sour cream and a sprinkle of cilantro and scallions.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif