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Korean BBQ Beef Tacos
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Korean BBQ Beef Tacos
A fusion of Korean and Mexican flavors, these tacos feature tender beef short ribs marinated in a sweet and spicy Korean-inspired BBQ sauce, served in a crispy taco shell with kimchi slaw and cilantro. The combination of textures and flavors creates a unique and mouthwatering experience. The dish is perfect for adventurous eaters and those looking to try something new. With its bold flavors and vibrant colors, this recipe is sure to be a hit at any gathering or meal.
Time Cook
30
Level
Intermediate
Calories
540
Allergens
Gluten, Soy, Sesame
Ingredients
1 pound
Beef Short Ribs
120 Calories
1/2 cup
Korean BBQ Sauce
100 Calories
8 shells
Taco Shells
120 Calories
1 cup
Kimchi Slaw
50 Calories
1/4 cup
Cilantro
20 Calories
1 tablespoon
Toasted Sesame Seeds
50 Calories
1 lime
Lime
20 Calories
1/4 cup
Green Onions
20 Calories
1/2 teaspoon
Gochugaru
0 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together Korean BBQ sauce, soy sauce, brown sugar, garlic, and ginger. Add the beef short ribs and marinate for at least 2 hours or overnight.
2
Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
3
Meanwhile, prepare the kimchi slaw by combining kimchi, cilantro, green onions, and gochugaru in a bowl. Squeeze a sliver of lime juice over the top and toss to combine.
4
Warm the taco shells according to package instructions. Assemble the tacos by slicing the beef into thin strips and arranging it in the taco shells. Top with kimchi slaw, cilantro, and a sprinkle of toasted sesame seeds.
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Where cooking meets life and technology.
© 2025 Cooklaif