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Veggie Burrito Bowl
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Veggie Burrito Bowl
A delicious and nutritious Mexican-inspired dish packed with a flavorful mix of roasted vegetables, creamy guacamole, and a dollop of sour cream. This vibrant bowl is perfect for a weeknight dinner or a quick and easy meal prep. It's also customizable with your favorite toppings, making it a great option for a family dinner or a meal with friends. Simply roast the vegetables, cook the rice and beans, and assemble the bowls with your desired toppings. This recipe is perfect for vegetarians and vegans alike, with plenty of options for protein and dairy-free alternatives.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy
Ingredients
1 cup
Mexican Rice
150 Calories
1 cup
Black Beans
225 Calories
2 cups
Roasted Vegetables
100 Calories
1/2 cup
Guacamole
100 Calories
1/4 cup
Sour Cream
50 Calories
1/4 cup
Queso Fresco
50 Calories
1/4 cup
Cilantro
20 Calories
4 tortillas
Flour Tortillas
100 Calories
1 avocado
Avocado
140 Calories
1 cup
Tomatoes
20 Calories
1 cup
Lettuce
10 Calories
1 cup
Onions
40 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). In a large bowl, toss the roasted vegetables with 2 tablespoons of olive oil, 1 teaspoon of cumin, and 1 teaspoon of chili powder. Spread the vegetables out in a single layer on a baking sheet and roast for 20-25 minutes, or until tender.
2
In a medium saucepan, combine the Mexican rice and 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the rice is tender and fluffy.
3
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the black beans and cook for 2-3 minutes, or until heated through.
4
In a small bowl, mash the avocado with 1 tablespoon of lime juice and 1/2 teaspoon of salt. Stir in the cilantro and set aside.
5
To assemble the bowls, divide the cooked rice and black beans between four bowls. Top with the roasted vegetables, guacamole, and a dollop of sour cream. Serve with a side of warm flour tortillas and a sprinkle of queso fresco.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif