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Breakfast Burrito Recipe
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Breakfast Burrito Recipe
A delicious breakfast burrito filled with scrambled eggs, cheddar cheese, salsa, and your choice of sausage or bacon, wrapped in a warm flour tortilla. Perfect for a quick and easy breakfast or brunch option. You can customize the filling to your liking and add your favorite toppings. This recipe is great for meal prep or a crowd-pleasing dish for a family breakfast gathering.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Gluten
Ingredients
4 eggs
Large eggs
140 Calories
1 cup shredded
Cheddar cheese
115 Calories
4 tortillas
Flour tortilla
100 Calories
1 cup
Salsa
50 Calories
4 slices
Sausage or bacon
120 Calories
1/4 cup chopped
Cilantro
20 Calories
1/4 cup
Sour cream
50 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together eggs and a pinch of salt. Set aside.
2
Heat a large skillet over medium heat. Add sausage or bacon and cook until browned, about 5 minutes. Remove from heat and set aside.
3
In the same skillet, add the whisked eggs and scramble until cooked through, about 3-4 minutes. Season with salt and pepper to taste.
4
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5
Assemble the burrito by spooning scrambled eggs onto the center of the tortilla, followed by a spoonful of salsa, a sprinkle of cheese, and a few slices of sausage or bacon. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly.
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Where cooking meets life and technology.
© 2025 Cooklaif