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Döner Kebab
A classic Turkish dish made from layers of lamb or beef stacked on a vertical spit, served in a crispy sesame-topped bun with fresh vegetables and tangy sauce. Döner kebab is a popular street food that originated in Turkey and has since spread to become a favorite around the world. The combination of tender meat, crunchy vegetables, and creamy sauce makes for a satisfying and flavorful meal that is both easy to eat and fun to make.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Meat, Dairy
Ingredients
500 g
Lamb or beef
250 Calories
4 pcs
Sesame-topped bun
120 Calories
1 head
Lettuce
10 Calories
2 pcs
Tomatoes
20 Calories
1 cup
Tzatziki sauce
100 Calories
1 pcs
Red onion
40 Calories
1 tsp
Sumac
0 Calories
1 cup
Fries
150 Calories
Step-by-Step Instructions
1
Slice the lamb or beef into thin strips and season with salt, pepper, and sumac. Stack the meat on a vertical spit or a large skewer, leaving a small gap between each layer.
2
Heat a large skillet or griddle over medium-high heat. Add a tablespoon of oil and cook the meat for 5-7 minutes per side, or until it is cooked to your desired level of doneness.
3
Meanwhile, toast the sesame-topped bun on the griddle or in a toaster. Spread a dollop of tzatziki sauce on the bottom bun, followed by a few slices of the cooked meat, some shredded lettuce, diced tomatoes, and a sprinkle of sumac.
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