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Cag Kebab
Cag kebab is a traditional Turkish dish originating from the southeastern region of Gaziantep, known for its rich flavors and aromas. The kebab is made with tender lamb or beef, mixed with spices and herbs, then grilled to perfection on a vertical spit. This recipe combines the classic flavors of Turkish cuisine with a modern twist, resulting in a mouth-watering dish that is sure to impress. With its vibrant colors, textures, and presentation, this Cag kebab recipe is perfect for any occasion.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy
Ingredients
500 g
Lamb or Beef
250 Calories
1 large
Onion
40 Calories
3 cloves
Garlic
12 Calories
1 tsp
Paprika
6 Calories
1 tsp
Cumin
6 Calories
1 tsp
Salt
0 Calories
1/2 tsp
Black Pepper
0 Calories
200 g
Yogurt
100 Calories
2 tbsp
Lemon Juice
10 Calories
4 slices
Pita Bread
120 Calories
1/4 cup
Parsley
20 Calories
Step-by-Step Instructions
1
In a large bowl, combine the lamb or beef, onion, garlic, paprika, cumin, salt, and black pepper. Mix well until the ingredients are fully incorporated.
2
Thread the lamb or beef mixture onto skewers, leaving a small space between each piece.
3
Grill the kebabs over medium-high heat for 8-10 minutes per side, or until they are cooked to your desired level of doneness.
4
While the kebabs are grilling, mix the yogurt, lemon juice, and a pinch of salt in a small bowl.
5
Once the kebabs are cooked, serve them with a side of yogurt sauce, pita bread, and a sprinkle of parsley.
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