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White Chocolate Pistachio Dubai Chocolate Bar
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White Chocolate Pistachio Dubai Chocolate Bar
Indulge in the rich flavors of the Middle East with this unique White Chocolate Pistachio Dubai Chocolate Bar. This exotic dessert combines the creamy sweetness of white chocolate with the crunch of toasted pistachios and the subtle flavors of rose water and cardamom, all wrapped up in a luxurious gold-dusted chocolate bar. Perfect for adventurous foodies and chocolate lovers alike, this recipe is sure to transport your taste buds to the bustling streets of Dubai.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Dairy, Soy
Ingredients
1 cup
White Chocolate Chips
120 Calories
1/2 cup
Pistachios
100 Calories
1 tablespoon
Rose Water
0 Calories
2 pods
Cardamom Pods
0 Calories
1/4 teaspoon
Edible Gold Dust
0 Calories
1 tablespoon
Confectioners Sugar
15 Calories
Step-by-Step Instructions
1
Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2
Toast the pistachios in a 350°F oven for 5-7 minutes, or until fragrant and lightly browned. Allow to cool completely before chopping.
3
Grind the cardamom pods in a spice grinder or mortar and pestle until finely ground.
4
Combine the melted white chocolate, toasted pistachios, rose water, and ground cardamom in a bowl. Mix until well combined.
5
Pour the mixture into a lined or greased chocolate mold. Tap the mold gently to remove any air bubbles.
6
Refrigerate the chocolate bar for at least 30 minutes, or until set.
7
Dust the chocolate bar with edible gold dust and confectioners sugar before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif