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Pistachio Rose Water Cake
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Pistachio Rose Water Cake
Indulge in the exotic flavors of the Middle East with this moist and aromatic pistachio rose water cake. The combination of ground pistachios, rose water, and orange blossom water creates a unique and captivating taste experience. Perfect for special occasions or as a delightful treat, this cake is sure to impress with its delicate flavors and beautiful presentation. The cake is paired with a lightly sweetened whipped cream and garnished with chopped pistachios and dried rose petals, adding a touch of elegance to this already stunning dessert.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Nuts, Dairy
Ingredients
1 1/2 cups
Ground Almonds
190 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Unsalted Butter, softened
100 Calories
4 large
Egg Whites
140 Calories
2 tablespoons
Rose Water
0 Calories
1 tablespoon
Orange Blossom Water
0 Calories
1/2 cup
Pistachio Meal
100 Calories
1/4 teaspoon
Salt
0 Calories
1 cup
Whipped Cream
50 Calories
1/4 cup
Dried Rose Petals
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Grease and flour a 9-inch (23cm) round cake pan.
2
In a medium bowl, whisk together the ground almonds, granulated sugar, and pistachio meal.
3
In a large bowl, whisk together the egg whites and rose water until stiff peaks form.
4
Add the softened butter to the egg mixture and whisk until fully incorporated.
5
Gradually add the dry ingredients to the egg mixture, whisking until just combined.
6
Pour the batter into the prepared cake pan and smooth the top.
7
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9
To make the whipped cream, whip the heavy cream until stiff peaks form. Add the granulated sugar and whip until combined.
10
To assemble the cake, place the cooled cake on a serving plate and top with the whipped cream. Garnish with chopped pistachios and dried rose petals, if desired.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif