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Honey Almond Baklava
This traditional Middle Eastern dessert is a sweet and crunchy pastry made with layers of flaky phyllo dough, crunchy almonds, and a drizzle of warm honey. The combination of textures and flavors creates a truly indulgent treat that's perfect for special occasions. With its golden brown color and delicate layers, this baklava is sure to impress your guests and satisfy their sweet tooth.
Time Cook
45
Level
Intermediate
Calories
520
Allergens
Nuts, Gluten, Honey
Ingredients
1 Package
Phyllo Pastry
0 Calories
2 Cups
Almonds
300 Calories
1 Cup
Granulated Sugar
60 Calories
1/2 Cup
Honey
170 Calories
1/4 Cup
Unsalted Butter
100 Calories
1/4 Tsp
Cinnamon
0 Calories
1/4 Tsp
Cardamom
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Thaw the phyllo pastry according to the package instructions.
2
In a large bowl, mix together the chopped almonds, granulated sugar, cinnamon, and cardamom.
3
Layer the phyllo pastry in a large baking dish, brushing each layer with unsalted butter. Repeat this process until you have 6-8 layers of phyllo pastry.
4
Sprinkle the almond mixture evenly over the top layer of phyllo pastry.
5
Drizzle the honey over the almond mixture, making sure to cover the entire surface.
6
Bake the baklava in the preheated oven for 25-30 minutes, or until the phyllo pastry is golden brown and the honey is caramelized.
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