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Kunafa Pistachio Salted White Chocolate Bar
Indulge in the rich flavors of the Middle East with this unique chocolate bar, featuring a velvety kunafa and pistachio filling, perfectly balanced with the sweetness of salted white chocolate. This decadent treat is a perfect blend of textures and flavors, sure to satisfy any sweet tooth. The combination of crunchy pistachios, smooth kunafa, and creamy white chocolate is a match made in heaven. Whether you're a chocolate lover or just looking to try something new, this kunafa pistachio salted white chocolate bar is sure to impress.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Dairy, Soy, Gluten
Ingredients
1 cup
White Chocolate Chips
170 Calories
1 cup
Kunafa Dough
120 Calories
1/2 cup
Pistachio Meal
100 Calories
1/4 cup
Granulated Sugar
50 Calories
1/4 cup
Unsalted Butter
100 Calories
Pinch
Flaky Sea Salt
Negligible Calories
Pinch
Edible Gold Dust
Negligible Calories
Step-by-Step Instructions
1
Begin by preparing the kunafa dough according to package instructions. Typically, this involves soaking the dough in water for about 30 minutes, then squeezing out excess water and cutting it into small pieces.
2
In a medium saucepan, melt the white chocolate chips over low heat, stirring occasionally. Once melted, remove from heat and stir in the pistachio meal, granulated sugar, and unsalted butter until well combined.
3
Add the prepared kunafa dough to the white chocolate mixture and stir until the dough is evenly coated.
4
Press the mixture into a lined or greased chocolate mold, making sure to press it firmly into the corners.
5
Refrigerate the mixture for at least 30 minutes to set. Once set, remove from the mold and sprinkle with flaky sea salt and edible gold dust.
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