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Espresso Honey Citrus Mousse
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Espresso Honey Citrus Mousse
Indulge in this refreshing dessert, combining the richness of espresso and honey with the brightness of citrus. This light and airy mousse is a perfect treat for warm weather, with a delicate balance of flavors that will leave you wanting more. The combination of textures, from the smooth mousse to the crunchy citrus zest, adds depth to this delightful dessert. This recipe is perfect for those looking for a unique and impressive dessert to serve at their next dinner party.
Time Cook
20
Level
Intermediate
Calories
250
Allergens
Eggs, Dairy, Gluten
Ingredients
1 cup
Heavy Cream
100 Calories
1/2 cup
Granulated Sugar
100 Calories
2 tablespoons
Honey
140 Calories
1/4 cup
Espresso
0 Calories
2 large
Egg Whites
20 Calories
1 tablespoon
Orange Zest
5 Calories
1 tablespoon
Lemon Zest
5 Calories
Step-by-Step Instructions
1
In a medium bowl, whip the heavy cream until it forms stiff peaks. Set aside.
2
In a separate bowl, whisk together the granulated sugar, honey, and espresso until well combined.
3
In a separate bowl, whisk the egg whites until they form stiff peaks. Set aside.
4
Fold the egg whites into the sugar mixture until well combined.
5
Fold the whipped cream into the sugar mixture until well combined.
6
Spoon the mousse into espresso cups and chill in the refrigerator for at least 2 hours.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif