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Elote Nachos
Like
Elote Nachos
A twist on traditional nachos, this recipe combines the flavors of Mexican street corn with the crispy crunch of tortilla chips. Grilled corn, creamy mayonnaise, and crumbled cotija cheese come together in a delicious and addictive snack. Perfect for a summer gathering or a quick dinner, these elote nachos are sure to be a hit. The combination of textures and flavors will keep you coming back for more.
Time Cook
20
Level
Intermediate
Calories
540
Allergens
Dairy, Gluten, Soy
Ingredients
1 bag
Tortilla Chips
120 Calories
1/2 cup
Mayonnaise
100 Calories
2 ears
Grilled Corn
100 Calories
1/2 cup
Cotija Cheese
50 Calories
1 cup
Diced Tomatoes
25 Calories
1/4 teaspoon
Paprika
5 Calories
1/4 cup
Cilantro
10 Calories
1 tablespoon
Lime Juice
5 Calories
Step-by-Step Instructions
1
Preheat your grill to medium-high heat. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred. Once cool enough to handle, remove the kernels from the cob and set aside.
2
In a large bowl, combine the mayonnaise, paprika, and lime juice. Stir until smooth and creamy.
3
Arrange the tortilla chips in a single layer on a large serving platter or individual plates. Spoon the mayonnaise sauce over the tortilla chips, followed by the grilled corn kernels, diced tomatoes, and crumbled cotija cheese.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif