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Crunchy Pistachio Bars
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Crunchy Pistachio Bars

cooklaif.chef
cooklaif.chef

Indulge in the delightful combination of crunchy pistachios and rich chocolate in these no-bake bars, made with rolled oats and a hint of vanilla. Perfect for a quick snack or dessert, they are simple to make and packed with nutritious ingredients. Crunchy Pistachio Bars are a great option for a potluck or a family gathering, as they are easy to serve and can be cut into various shapes. This no-bake recipe requires just 15 minutes of preparation and is ready to be devoured in under an hour. The crunch from the pistachios and the chewiness of the oats create a satisfying texture, while the melted chocolate adds a touch of sweetness.

Time Cook
15
Level
Beginner
Calories
220
Allergens
Tree Nuts, Dairy

Ingredients

2 cups
Rolled Oats
160 Calories
1 cup
Pistachios
160 Calories
1 cup
Melted Chocolate
200 Calories
1/4 cup
Honey
60 Calories
1/2 teaspoon
Vanilla Extract
0 Calories
1/4 teaspoon
Sea Salt
0 Calories

Step-by-Step Instructions

1
In a large mixing bowl, combine the rolled oats, pistachios, and sea salt. Stir until well combined.
2
In a separate bowl, mix together the melted chocolate and honey until smooth.
3
Add the vanilla extract to the chocolate mixture and stir until combined.
4
Pour the chocolate mixture over the oat mixture and stir until everything is well combined.
5
Press the mixture into a lined or greased 8x8 inch baking dish.
6
Refrigerate the mixture for at least 30 minutes to set.

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