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Nanaimo Bars
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Nanaimo Bars

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Nanaimo Bars are a classic Canadian dessert consisting of a crumbly base topped with a creamy custard-like buttercream and finished with a layer of rich chocolate. These no-bake bars are easy to make and are perfect for special occasions or as a sweet treat any time of the year. The combination of textures and flavors in these bars is sure to satisfy any sweet tooth.

Time Cook
30
Level
Beginner
Calories
420
Allergens
Gluten, Dairy, Eggs, Soy, Tree Nuts

Ingredients

1 1/2 cups cups
Graham Cracker Crumbs
90 Calories
1/2 cup cups
Unsalted Butter
100 Calories
1 cup cups
Confectioners' Sugar
40 Calories
1/4 cup cups
Cocoa Powder
10 Calories
1/2 cup cups
Heavy Cream
50 Calories
1/2 cup cups
Unsalted Butter, softened
100 Calories
2 cups cups
Powdered Sugar
160 Calories
1 cup cups
Semisweet Chocolate Chips
170 Calories

Step-by-Step Instructions

1
In a medium bowl, whisk together the graham cracker crumbs, sugar, and cocoa powder. Pour in the melted butter and stir until the crumbs are evenly moistened. Press the mixture into the bottom of a 9x9-inch pan lined with parchment paper.
2
In a large bowl, beat the softened butter until it's creamy. Gradually add the powdered sugar, beating until smooth and creamy. Beat in the heavy cream until the buttercream is light and fluffy.
3
Melt the semisweet chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Pour the melted chocolate over the buttercream layer and smooth the top.

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