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Sicilian Lemon Fudge
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Sicilian Lemon Fudge

A classic Sicilian dessert, this lemon fudge combines the sweetness of sugar with the tanginess of lemon, creating a delightful treat. Made with just a few ingredients, this recipe is easy to follow and requires no cooking. Perfect for a hot summer day, this Sicilian lemon fudge is a refreshing dessert that will leave you wanting more. The fudge is creamy and smooth, with a vibrant yellow color and a delicate lemon flavor. You can serve it on its own or paired with a cup of coffee or tea.

Time Cook
15
Level
Beginner
Calories
220
Allergens
Dairy, Gluten

Ingredients

2 cups
Granulated sugar
800 Calories
1 can (14 oz)
Sweetened condensed milk
1200 Calories
1/2 cup
Unsalted butter
100 Calories
2 tablespoons
Lemon zest
0 Calories
2 tablespoons
Fresh lemon juice
0 Calories
1/4 teaspoon
Salt
0 Calories
1 tablespoon
Powdered sugar
60 Calories

Step-by-Step Instructions

1
Line an 8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal.
2
In a medium saucepan, combine the sugar, sweetened condensed milk, and unsalted butter. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the mixture reaches 235°F on a candy thermometer.
4
Remove the saucepan from the heat and stir in the lemon zest, lemon juice, and salt. Let the mixture cool slightly, until it reaches 115°F.
5
Pour the mixture into the prepared baking dish and smooth the top with a spatula. Let the fudge cool to room temperature, then refrigerate it for at least 2 hours, or until it is firm.
6
Once the fudge is firm, remove it from the refrigerator and use the overhanging parchment paper to lift it out of the baking dish. Cut the fudge into small squares and serve chilled.

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