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Spicy Stir-Fried Noodles (Chapaguri)
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Spicy Stir-Fried Noodles (Chapaguri)
Indulge in the bold and spicy flavors of Korea with this Spicy Stir-Fried Noodles (Chapaguri) recipe. This mouth-watering dish combines chewy noodles with a sweet and spicy sauce, crunchy vegetables, and savory meat. Perfect for adventurous foodies and fans of Korean cuisine, this recipe is a must-try for anyone looking to spice up their mealtime routine. With its vibrant colors and tantalizing aromas, Chapaguri is sure to become a staple in your kitchen.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
Gluten, Soy, Sesame
Ingredients
200g grams
Noodles
150 Calories
100g grams
Beef
150 Calories
2 tablespoons
Vegetable oil
190 Calories
1 medium
Onion
45 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
1 tablespoon
Korean chili flakes
5 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Sugar
60 Calories
1 teaspoon
Sesame oil
40 Calories
1/4 cup
Green onions
20 Calories
1/2 cup
Carrots
25 Calories
1/2 cup
Green beans
25 Calories
Step-by-Step Instructions
1
Cook the noodles according to the package instructions and set aside. In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove the beef from the pan and set aside.
2
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the onion, garlic, and ginger, and cook until the onion is translucent, about 3-4 minutes.
3
Add the Korean chili flakes, soy sauce, sugar, and sesame oil to the pan. Cook for 1 minute, stirring constantly, until the sauce is bubbly and slightly thickened.
4
Add the cooked noodles, beef, carrots, and green beans to the pan. Stir-fry for 2-3 minutes, until the noodles are well coated with the sauce and the vegetables are tender-crisp.
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Where cooking meets life and technology.
© 2025 Cooklaif