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Pear and Walnut Oatmeal Recipe
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Pear and Walnut Oatmeal Recipe
A warm and comforting bowl of oatmeal loaded with poached pears, crunchy walnuts, and a hint of cinnamon. This recipe is perfect for a cozy breakfast or brunch, and can be easily customized with your favorite toppings. The combination of steel-cut oats, fresh pears, and toasted walnuts creates a delightful texture and flavor experience. This recipe is also a great way to get your daily dose of fiber and antioxidants from the oats and pears, while the walnuts add a boost of healthy fats and protein.
Time Cook
20
Level
Beginner
Calories
420
Allergens
Tree Nuts, Gluten
Ingredients
1 cup
Steel-Cut Oats
150 Calories
2 cups
Milk
100 Calories
2 medium
Pear
62 Calories
1/4 cup
Walnuts
100 Calories
1/2 teaspoon
Cinnamon
6 Calories
1 tablespoon
Honey
64 Calories
Step-by-Step Instructions
1
In a medium saucepan, bring the milk to a simmer over medium heat. Add the steel-cut oats and reduce heat to low. Cook, stirring occasionally, until the oats have absorbed most of the milk and have a creamy consistency, about 20 minutes.
2
While the oats are cooking, toast the walnuts in a small skillet over medium heat, stirring frequently, until fragrant and lightly browned, about 5 minutes.
3
Poach the pears by peeling, coring, and slicing them into thin wedges. Place the pears in a separate saucepan and add enough water to cover them. Bring to a boil, then reduce heat to low and simmer until the pears are tender, about 10-12 minutes.
4
To assemble the oatmeal, divide the cooked oats among four bowls. Top each bowl with a poached pear, a sprinkle of toasted walnuts, and a drizzle of honey if desired.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif