»
Like
Banana Oat Pancakes with Dark Chocolate Drizzle
Like
Banana Oat Pancakes with Dark Chocolate Drizzle
Indulge in a stack of fluffy banana oat pancakes, loaded with the natural sweetness of ripe bananas and the earthiness of rolled oats, all topped with a rich dark chocolate drizzle. This breakfast treat is a perfect combination of flavors and textures that will satisfy your morning cravings. The banana oat pancakes are moist, while the dark chocolate drizzle adds a velvety smooth and indulgent touch.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
1 1/2 cups
Rolled Oats
150 Calories
2 ripe
Mashed Banana
100 Calories
1/2 cup
Dark Chocolate Chips
100 Calories
2 large
Eggs
140 Calories
1 cup
Milk
100 Calories
2 tablespoons
Honey
60 Calories
1 teaspoon
Baking Powder
0 Calories
1/4 teaspoon
Salt
0 Calories
2 tablespoons
Butter
140 Calories
1 tablespoon
Powdered Sugar
15 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together the rolled oats, baking powder, and salt.
2
In a separate bowl, mash the ripe bananas with a fork until smooth.
3
Add the mashed bananas, eggs, milk, honey, and melted butter to the bowl with the oats. Mix until well combined.
4
Heat a non-stick pan or griddle over medium heat. Drop the batter by 1/4 cupfuls onto the pan.
5
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
6
Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
7
Drizzle the melted dark chocolate over the pancakes and serve warm.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif