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Sweet Potato Cinnamon Pancakes
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Sweet Potato Cinnamon Pancakes
Delicious and fluffy pancakes made with mashed sweet potatoes, cinnamon, and a hint of nutmeg. These pancakes are a perfect breakfast or brunch option, especially during the fall season. The sweetness of the sweet potatoes pairs perfectly with the warmth of the cinnamon, creating a cozy and inviting flavor profile. These pancakes are also gluten-free and can be made with a variety of toppings, such as maple syrup, fresh fruit, or whipped cream.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
2 Large
Sweet Potatoes
110 Calories
1 1/2 Cups
All-Purpose Flour
195 Calories
1/4 Cup
Granulated Sugar
50 Calories
2 Teaspoons
Baking Powder
0 Calories
1/4 Teaspoon
Salt
0 Calories
1/2 Teaspoon
Cinnamon
0 Calories
1/4 Teaspoon
Nutmeg
0 Calories
2 Large
Eggs
140 Calories
1 Cup
Milk
100 Calories
Step-by-Step Instructions
1
Preheat a non-stick skillet or griddle over medium heat. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2
In a separate bowl, whisk together the eggs and milk. Add the mashed sweet potatoes to the egg mixture and stir until well combined.
3
Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4
Using a 1/4 cup measuring cup, scoop the batter onto the preheated skillet or griddle. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
5
Flip the pancakes and cook for an additional 1-2 minutes, until golden brown. Serve warm and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif