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Banana Oat Pancakes with Blueberry Compote
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Banana Oat Pancakes with Blueberry Compote
Indulge in the delightful combination of fluffy banana oat pancakes and a luscious blueberry compote, perfect for a warm and cozy weekend morning. The sweetness of the ripe bananas and blueberries is beautifully balanced by the nuttiness of the oats, creating a delicious and wholesome breakfast treat that's sure to satisfy your cravings.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy, Eggs
Ingredients
3 Medium
Ripe Bananas
150 Calories
1 1/2 Cup
Rolled Oats
150 Calories
1/2 Cup
All-purpose Flour
60 Calories
1 Tablespoon
Granulated Sugar
60 Calories
1/2 Teaspoon
Baking Powder
5 Calories
1/4 Teaspoon
Salt
5 Calories
1 Each
Large Eggs
70 Calories
1/2 Cup
Buttermilk
50 Calories
1 Tablespoon
Unsalted Butter, Melted
100 Calories
1 Cup
Fresh Blueberries
80 Calories
1/2 Cup
Blueberry Jam or Preserves
100 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together the oats, flour, sugar, baking powder, and salt.
2
In a separate bowl, mash the ripe bananas with a fork until smooth.
3
In another bowl, whisk together the eggs, buttermilk, and melted butter.
4
Add the mashed bananas to the wet ingredients and whisk until combined.
5
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
6
Heat a non-stick skillet or griddle over medium heat.
7
Drop the batter by 1/4 cupfuls onto the skillet or griddle.
8
Cook the pancakes for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
9
Flip the pancakes and cook for another 1-2 minutes, until golden brown.
10
Serve the pancakes warm with blueberry compote and additional maple syrup on the side, if desired.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif