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Fluffy Banana Pancakes
Like
Fluffy Banana Pancakes
Indulge in the warm, fluffy goodness of these banana pancakes, infused with the sweetness of ripe bananas and a hint of cinnamon. Perfect for a cozy weekend morning, these pancakes are sure to impress both kids and adults alike. With a delicate balance of flavors and textures, this recipe yields a stack of golden-brown pancakes that are simply irresistible. Whether you're a breakfast enthusiast or just looking for a delicious treat to start your day, these fluffy banana pancakes are sure to become a new favorite.
Time Cook
20
Level
Intermediate
Calories
350
Allergens
Gluten, Dairy
Ingredients
3 ripe
Mashed Bananas
150 Calories
1 cup
All-Purpose Flour
100 Calories
2 tbsp
Granulated Sugar
100 Calories
1 tsp
Baking Powder
0 Calories
1/4 tsp
Salt
0 Calories
2 eggs
Large Eggs
140 Calories
1 cup
Milk
100 Calories
2 tbsp
Unsalted Butter
140 Calories
1/2 tsp
Cinnamon Powder
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
2
In a separate mixing bowl, whisk together the eggs, milk, and melted butter. Add the mashed bananas and whisk until smooth.
3
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4
Heat a non-stick skillet or griddle over medium heat. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
5
Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif