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Chocolate Chip Pancake Stack
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Chocolate Chip Pancake Stack

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Indulge in a decadent breakfast treat with our Chocolate Chip Pancake Stack recipe. This mouth-watering dish features a towering stack of fluffy pancakes loaded with rich, dark chocolate chips and topped with a sweet, sticky syrup. Perfect for special occasions or a weekend brunch, this recipe is sure to impress your family and friends with its irresistible flavors and textures. With a combination of all-purpose flour, granulated sugar, and unsalted butter, these pancakes are moist and tender, while the dark chocolate chips add a deep, velvety flavor. Top it all off with a drizzle of pure maple syrup and a sprinkle of powdered sugar for a truly indulgent treat.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Soy, Tree Nuts

Ingredients

2 cups
All-purpose flour
100 Calories
1 cup
Granulated sugar
50 Calories
1/2 cup
Unsalted butter
100 Calories
2
Large eggs
140 Calories
1 cup
Milk
50 Calories
1 cup
Dark chocolate chips
200 Calories
1/4 cup
Pure maple syrup
100 Calories
1/4 cup
Powdered sugar
50 Calories

Step-by-Step Instructions

1
In a large bowl, whisk together the flour, sugar, and salt. In a separate bowl, whisk together the butter, eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. Fold in the dark chocolate chips.
2
Heat a non-stick skillet or griddle over medium heat. Drop the batter by 1/4 cupfuls onto the skillet or griddle. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
3
To assemble the pancake stack, place a pancake on a serving plate or platter. Drizzle with a small amount of maple syrup and sprinkle with a pinch of powdered sugar. Repeat the process, stacking the pancakes on top of each other, until all the pancakes are used up. Finish with a drizzle of maple syrup and a sprinkle of powdered sugar on top.

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