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Honeycomb Crunch Parfait
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Honeycomb Crunch Parfait
Indulge in the sweet and crunchy delight of our Honeycomb Crunch Parfait. This dessert features layers of golden honeycomb, creamy vanilla yogurt, and crunchy granola, all topped with a drizzle of warm honey and a sprinkle of edible flowers. Perfect for warm weather gatherings or potlucks, this parfait is sure to impress your guests with its elegant presentation and delightful flavors.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Dairy, Gluten, Soy
Ingredients
1 cup
Honeycomb
150 Calories
2 cups
Vanilla yogurt
200 Calories
1/2 cup
Granola
100 Calories
2 tablespoons
Honey
100 Calories
1/4 cup
Edible flowers
20 Calories
1/4 teaspoon
Cinnamon (optional)
5 Calories
Step-by-Step Instructions
1
Cut the honeycomb into small pieces and set aside. In a separate bowl, mix together the granola and cinnamon (if using).
2
In a separate bowl, mix together the vanilla yogurt and honey until well combined.
3
Begin building the parfait by placing a layer of yogurt at the bottom of the glass. Top with a layer of honeycomb, followed by a layer of granola. Repeat this process until all ingredients are used up, finishing with a layer of yogurt on top.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif