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Blackberry Peach Galette
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Blackberry Peach Galette
This summer-inspired galette combines the sweetness of peaches with the tanginess of blackberries, all wrapped up in a flaky pastry crust. Perfect for a warm weather gathering or potluck, this dessert is sure to impress with its vibrant colors and rustic charm. The combination of textures from the crumbly crust to the soft fruit filling will keep your guests coming back for more.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
2 1/4 cups
All-purpose flour
285 Calories
1/2 cup
Granulated sugar
375 Calories
1/2 cup
Cold unsalted butter
100 Calories
1/4 cup
Ice-cold water
0 Calories
2 cups
Blackberries
120 Calories
2 cups
Peaches
120 Calories
2 tablespoons
Cornstarch
10 Calories
1 tablespoon
Lemon zest
5 Calories
1 tablespoon
Lemon juice
5 Calories
Step-by-Step Instructions
1
Preheat your oven to 375°F (190°C). In a large bowl, whisk together the flour and granulated sugar. Add the cold unsalted butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
2
Gradually add the ice-cold water to the bowl, stirring with a fork until the dough comes together in a ball. Turn the dough out onto a lightly floured surface and gently knead it a few times until it becomes smooth and pliable.
3
Roll the dough out into a circle that's about 1/4 inch thick. Transfer the dough to a baking sheet lined with parchment paper.
4
In a large bowl, mix together the blackberries, peaches, cornstarch, lemon zest, and lemon juice. Spoon the fruit mixture onto one half of the dough circle, leaving a 1-inch border around the edges.
5
Fold the other half of the dough circle over the fruit filling, pressing the edges to seal. Use a knife or pastry brush to create a decorative edge around the crust.
6
Bake the galette for 40-45 minutes, or until the crust is golden brown and the fruit is tender. Remove from the oven and let cool for at least 30 minutes before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif