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Wild Mushroom and Thyme Pastry
Like
Wild Mushroom and Thyme Pastry
Indulge in the earthy flavors of wild mushrooms and the subtle hint of thyme in this savory pastry. Perfect for a dinner party or special occasion, this recipe combines the rich flavors of mushroom duxelles with the flaky texture of puff pastry. The combination of sautéed wild mushrooms, caramelized onions, and fragrant thyme creates a complex and aromatic filling that is sure to impress your guests. This recipe is perfect for those looking to elevate their culinary skills and create a truly memorable dining experience.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
1 Sheet
Puff Pastry
120 Calories
1 Cup
Wild Mushrooms
50 Calories
2 Sprigs
Thyme
10 Calories
1 Medium
Onions
40 Calories
2 Tablespoons
Butter
140 Calories
1 Cloves
Garlic
5 Calories
1/2 Teaspoon
Salt
5 Calories
1/4 Teaspoon
Black Pepper
5 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer the pastry to a baking sheet lined with parchment paper.
2
In a large skillet, sauté the wild mushrooms and onions over medium heat until they are softened and fragrant. Add the thyme, garlic, salt, and black pepper, and stir to combine. Cook for an additional 2-3 minutes, until the flavors have melded together.
3
Spread the mushroom mixture evenly over the center of the pastry, leaving a 1-inch border around the edges. Brush the edges with the melted butter.
4
Fold the edges of the pastry up over the filling, pressing gently to seal. Brush the top of the pastry with the remaining butter.
5
Bake the pastry for 25-30 minutes, until it is golden brown and puffed up. Serve warm, garnished with fresh thyme sprigs and a side of roasted vegetables or a green salad.
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Where cooking meets life and technology.
© 2025 Cooklaif