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Su Boregi (Turkish Water Borek)
Su boregi is a traditional Turkish savory pastry dish filled with feta cheese, parsley, and dill. It is a refreshing twist on the classic borek, with the addition of water, which creates a unique texture and flavor. This dish is perfect for a light and satisfying meal or as an appetizer for a gathering.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy, Eggs
Ingredients
2 cups
All-purpose flour
100 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Sugar
10 Calories
1/4 cup
Unsalted butter, melted
100 Calories
1 large
Eggs, beaten
70 Calories
1/2 cup
Feta cheese, crumbled
100 Calories
1/4 cup
Parsley, chopped
10 Calories
1/4 cup
Dill, chopped
10 Calories
1 cup
Water
0 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the flour, salt, and sugar. Gradually add the melted butter and mix until the dough comes together.
2
Add the beaten eggs and mix until the dough is smooth and elastic.
3
Divide the dough into 4 equal pieces and roll out each piece into a thin sheet.
4
In a separate bowl, mix together the crumbled feta cheese, chopped parsley, and chopped dill.
5
Place a tablespoon of the cheese mixture onto one half of each dough sheet, leaving a 1/2 inch border around the edges.
6
Fold the other half of the dough sheet over the filling and press the edges together to seal the pastry.
7
Repeat with the remaining dough sheets and filling.
8
Place the pastries in a large saucepan and add the water. Bring the water to a boil, then reduce the heat to a simmer and cook for 10-15 minutes, or until the pastries are golden brown and cooked through.
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