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Honey Lavender Cream Puff
Like
Honey Lavender Cream Puff
Indulge in the sweet and soothing flavors of honey and lavender in this delicate cream puff pastry. With a light and airy texture, the puff pastry is filled with a creamy honey and lavender-infused whipped cream, perfectly balanced by the subtle sweetness of caramelized honey on top. Each bite transports you to a field of lavender on a warm summer day.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy, Eggs
Ingredients
1 Sheet
Puff Pastry
150 Calories
1 Cup
Heavy Cream
50 Calories
2 Tablespoons
Granulated Sugar
30 Calories
1 Tablespoon
Honey
64 Calories
1/2 Teaspoon
Dried Lavender Buds
0 Calories
1 Large
Egg
70 Calories
1/4 Teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut out 6 equal-sized squares, about 3 1/2 inches per side.
3
In a small bowl, whisk together the heavy cream, granulated sugar, and honey until stiff peaks form. Stir in the dried lavender buds.
4
Place a spoonful of the whipped cream mixture in the center of each pastry square. Brush the edges of the pastry with a little bit of egg, then fold the pastry over the filling to form a triangle. Press the edges to seal.
5
Place the cream puffs on the prepared baking sheet, leaving about 1 inch of space between each puff. Brush the tops with a little bit of egg and sprinkle with granulated sugar.
6
Bake the cream puffs for 20-25 minutes, or until golden brown. Allow to cool on a wire rack for 10-15 minutes before serving.
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Where cooking meets life and technology.
© 2025 Cooklaif