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Smoked Salmon and Cream Cheese Pastry
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Smoked Salmon and Cream Cheese Pastry
This recipe combines the rich flavors of smoked salmon, cream cheese, and dill in a buttery pastry, perfect for a breakfast or brunch dish. The combination of the crispy pastry, the tangy cream cheese, and the delicate smoked salmon creates a delightful taste experience. This recipe is ideal for special occasions or as a treat for a weekend breakfast. The dish is relatively easy to prepare and can be made ahead of time, making it perfect for entertaining guests.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Fish, Dairy, Gluten
Ingredients
1 Sheet
Puff Pastry
0 Calories
8 Ounces
Smoked Salmon
120 Calories
8 Ounces
Cream Cheese
160 Calories
1/4 Cup
Fresh Dill
0 Calories
2 Tablespoons
Capers
0 Calories
1/4 Teaspoon
Salt
0 Calories
1/4 Teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer the pastry to the prepared baking sheet.
3
In a medium bowl, mix together the cream cheese, chopped fresh dill, salt, and black pepper until well combined.
4
Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5
Top the cream cheese mixture with the smoked salmon, sliced into thin pieces.
6
Fold the edges of the pastry up over the filling, pressing gently to seal. Brush the pastry with a little bit of water and sprinkle with capers.
7
Bake the pastry for 25-30 minutes, or until golden brown.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif