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Chocolate Peanut Butter Cream Puffs
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Chocolate Peanut Butter Cream Puffs

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Indulge in the rich flavors of chocolate and peanut butter with these decadent cream puffs. A delicate pastry dough is filled with a velvety chocolate and peanut butter cream, then topped with a layer of smooth milk chocolate and crunchy chopped peanuts. Perfect for special occasions or as a sweet treat any time of the year.

Time Cook
45
Level
Intermediate
Calories
420
Allergens
Peanuts, Milk, Eggs, Wheat

Ingredients

1 batch
Pastry Dough
0 Calories
1 cup
Milk Chocolate Chips
170 Calories
1/2 cup
Peanut Butter
190 Calories
1/2 cup
Unsalted Butter
100 Calories
1/2 cup
Granulated Sugar
100 Calories
2 eggs
Large Eggs
140 Calories
1 1/2 cups
All-Purpose Flour
195 Calories
1 cup
Confectioners' Sugar
120 Calories
1 cup
Heavy Cream
50 Calories
1/2 cup
Chopped Peanuts
100 Calories
1 cup
Milk Chocolate Glaze
170 Calories
1/4 cup
Caramel Sauce (optional)
100 Calories

Step-by-Step Instructions

1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the pastry dough to a thickness of about 1/8 inch and cut into desired shapes. Place the pastry shapes on the prepared baking sheet and brush with egg wash.
2
Bake the pastry for 15-20 minutes, or until golden brown. Allow the pastry to cool completely on a wire rack.
3
In a medium bowl, whisk together the peanut butter, unsalted butter, granulated sugar, and confectioners' sugar until smooth. Beat in the eggs until well combined.
4
In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture until well combined.
5
Spoon the peanut butter cream into the cooled pastry shells and top with a layer of milk chocolate glaze. Sprinkle with chopped peanuts and serve chilled.

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