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Chocolate Peanut Butter Swirl Brownies Recipe
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Chocolate Peanut Butter Swirl Brownies Recipe
Indulge in the rich flavors of chocolate and peanut butter with these decadent brownies. A velvety chocolate base is swirled with a creamy peanut butter mixture, creating a delightful contrast of textures and tastes. Perfect for satisfying your sweet tooth, these brownies are ideal for potlucks, picnics, or as a special treat for family and friends. With their gooey chocolate center and crunchy peanut butter topping, they're sure to be a crowd-pleaser.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Peanuts, Tree Nuts, Soy, Milk
Ingredients
1 cup
Dark Chocolate Chips
170 Calories
1/2 cup
Unsalted Butter
100 Calories
1 cup
Granulated Sugar
770 Calories
2
Large Eggs
140 Calories
1/4 cup
All-Purpose Flour
100 Calories
1/4 cup
Cocoa Powder
20 Calories
1/2 cup
Peanut Butter
190 Calories
1/4 teaspoon
Sea Salt
0 Calories
1/4 cup
Chopped Peanuts
100 Calories
1 teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
2
Melt the chocolate chips and butter in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3
Whisk together the sugar, eggs, flour, cocoa powder, and sea salt in a medium bowl.
4
Add the peanut butter to the sugar mixture and whisk until smooth.
5
Pour the melted chocolate mixture into the prepared baking pan and smooth the top.
6
Dollop the peanut butter mixture on top of the chocolate layer, using a spoon or piping bag.
7
Bake the brownies for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
8
Remove the brownies from the oven and let them cool completely in the pan before slicing and serving.
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Where cooking meets life and technology.
© 2025 Cooklaif