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Italian Sausage Pizza Recipe
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Italian Sausage Pizza Recipe

Indulge in the flavors of Italy with this mouth-watering Italian Sausage Pizza Recipe. Made with tender Italian sausage, melted mozzarella cheese, and a crispy crust, this dish is sure to satisfy your cravings. This recipe serves 4-6 people and is perfect for a family dinner or a gathering with friends. With a prep time of 20 minutes and a cook time of 15-20 minutes, you can have this delicious pizza on the table in no time.

Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten, Dairy, Meat

Ingredients

1 lb
Italian sausage
250 Calories
1 cup
Pizza dough
150 Calories
1 cup
Mozzarella cheese
100 Calories
1 cup
Pizza sauce
50 Calories
1/4 cup
Fresh basil
10 Calories
2 tbsp
Olive oil
190 Calories
1 tsp
Salt
0 Calories
1 tsp
Pepper
0 Calories

Step-by-Step Instructions

1
Preheat the oven to 425°F (220°C). Roll out the pizza dough to a thickness of 1/4 inch and place it on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper.
2
Spread the pizza sauce over the dough, leaving a 1-inch border around the edges. Top with sliced Italian sausage, mozzarella cheese, and a sprinkle of fresh basil.
3
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

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