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Caramel Popcorn Coffee Cake
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Caramel Popcorn Coffee Cake

Indulge in the delightful combination of sweet caramel, crunchy popcorn, and rich coffee flavors in this delectable coffee cake. Perfect for a weekend brunch or a special treat, this unique dessert is sure to impress. The moist cake is infused with the deep flavors of freshly brewed coffee, while the crunchy popcorn topping adds a delightful textural element. A sweet and sticky caramel drizzle brings everything together, creating a truly unforgettable dessert experience.

Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Soy

Ingredients

2 cups
All-purpose flour
250 Calories
1 cup
Granulated sugar
770 Calories
1/2 cup
Brown sugar
375 Calories
1/2 cup
Unsalted butter, softened
100 Calories
2
Large eggs
140 Calories
1 teaspoon
Vanilla extract
10 Calories
1/2 cup
Brewed coffee
0 Calories
1/2 cup
Popcorn kernels
100 Calories
1/4 cup
Caramel sauce
170 Calories
1/4 teaspoon
Sea salt
0 Calories
1 tablespoon
Heavy cream
50 Calories
1 tablespoon
Confectioners' sugar
60 Calories

Step-by-Step Instructions

1
Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish and set aside.
2
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, and sea salt.
3
In a large bowl, whisk together the softened butter, eggs, vanilla extract, and brewed coffee.
4
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5
Pour the batter into the prepared baking dish and smooth the top.
6
Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7
While the cake is baking, prepare the caramel sauce by heating it in a small saucepan over low heat.
8
Once the cake is done baking, remove it from the oven and let it cool for 10 minutes.
9
Drizzle the caramel sauce over the top of the cake and sprinkle with popcorn kernels.

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