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Pork and Bell Pepper Stir-Fry Recipe
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Pork and Bell Pepper Stir-Fry Recipe
A delicious and easy-to-make stir-fry recipe featuring tender pork, crunchy bell peppers, and a savory sauce. This recipe is perfect for a quick weeknight dinner or a weekend meal. The combination of pork, bell peppers, and onions creates a flavorful and aromatic dish that is sure to please. This recipe serves 4-6 people and can be customized to suit your taste preferences. You can serve it with steamed rice or noodles for a filling meal.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Soy, Gluten
Ingredients
1 pound
Pork Tenderloin
250 Calories
2 cups
Bell Peppers
60 Calories
1 cup
Onions
40 Calories
2 tablespoons
Soy Sauce
10 Calories
1 tablespoon
Olive Oil
120 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
5 Calories
1/4 cup
Green Onions
20 Calories
1 tablespoon
Sesame Seeds
50 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the sliced pork and cook until browned, about 5 minutes. Remove the pork from the skillet and set aside.
2
Add the remaining 1 tablespoon of olive oil to the skillet. Add the sliced onions and cook until they are translucent, about 3-4 minutes. Add the minced garlic and grated ginger and cook for an additional minute.
3
Add the sliced bell peppers to the skillet and cook until they are tender, about 5 minutes. Add the cooked pork back into the skillet and stir in the soy sauce. Cook for an additional 2-3 minutes, until the sauce has thickened and the pork is coated.
4
Season the stir-fry with salt and pepper to taste. Garnish with green onions and sesame seeds. Serve with steamed rice or noodles.
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Where cooking meets life and technology.
© 2025 Cooklaif