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Samgyeopsal Grilled Pork Belly Recipe
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Samgyeopsal Grilled Pork Belly Recipe
A traditional Korean dish, Samgyeopsal Grilled Pork Belly Recipe is a mouth-watering and flavorful meal that is sure to delight your taste buds. The dish features tender and juicy pork belly, marinated in a sweet and spicy sauce, then grilled to perfection. It is typically served with a side of kimchi and steamed vegetables, making it a well-rounded and satisfying meal. This recipe is perfect for those who love Korean cuisine and are looking for a new and exciting dish to try. With its bold flavors and tender texture, Samgyeopsal Grilled Pork Belly Recipe is sure to become a new favorite in your household.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Pork, Soy, Sesame
Ingredients
1 lb
Pork Belly
1200 Calories
1/4 cup
Gochujang Sauce
100 Calories
2 tbsp
Brown Sugar
100 Calories
1 tbsp
Sesame Oil
120 Calories
3 cloves
Garlic
15 Calories
1 inch
Ginger
10 Calories
1 cup
Kimchi
50 Calories
1 cup
Steamed Vegetables
50 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together gochujang sauce, brown sugar, sesame oil, garlic, and ginger to make the marinade. Add the pork belly and marinate for at least 2 hours or overnight.
2
Preheat the grill to medium-high heat. Remove the pork belly from the marinade and cook for 5-7 minutes per side, or until it is nicely charred and caramelized.
3
Once the pork belly is cooked, let it rest for 5 minutes before slicing it into thin strips. Serve with a side of kimchi and steamed vegetables, garnished with toasted sesame seeds and fresh cilantro leaves.
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Where cooking meets life and technology.
© 2025 Cooklaif