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Smoked Buffalo Wings
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Smoked Buffalo Wings

Smoked buffalo wings are a twist on the classic buffalo wing recipe, with a smoky flavor that adds a new level of depth to this popular appetizer. The combination of the spicy buffalo sauce and the smoky flavor from the smoker creates a truly unique taste experience. This recipe is perfect for those who want to try something new and exciting. Smoked buffalo wings are great for parties, game days, or just a fun snack to enjoy with friends and family. They can be served with a variety of dipping sauces, such as ranch dressing or blue cheese dressing, to complement the smoky flavor.

Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy

Ingredients

2 lbs
Chicken wings
1200 Calories

Step-by-Step Instructions

1
Preheat your smoker to 225°F (110°C). In a large bowl, whisk together the hot sauce and butter until well combined. Add the chicken wings to the bowl and toss to coat with the sauce.
2
Place the chicken wings in the smoker, leaving some space between each wing to allow for even cooking. Close the lid and smoke for 2 hours, or until the wings are cooked through and the internal temperature reaches 165°F (74°C).
3
After 2 hours, increase the heat to 350°F (180°C) and cook for an additional 10-15 minutes, or until the wings are crispy and golden brown.

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