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Salted Caramel Pretzel Pastry
Like
Salted Caramel Pretzel Pastry
Indulge in the sweet and salty combination of this Salted Caramel Pretzel Pastry. Flaky pastry, crunchy pretzels, and a rich caramel filling come together in perfect harmony. This dessert is perfect for those who love a balance of sweet and savory flavors. The combination of textures, from the crunchy pretzels to the smooth caramel, adds to the dessert's appeal. The pastry is perfect for serving at parties, gatherings, or as a sweet treat any time of the year.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Soy
Ingredients
2 cups
All-purpose flour
100 Calories
1 cup
Cold unsalted butter
100 Calories
1/2 cup
Granulated sugar
50 Calories
1/4 cup
Brown sugar
50 Calories
1 cup
Pretzels
50 Calories
1/2 cup
Caramel sauce
100 Calories
1/4 teaspoon
Flaky sea salt
0 Calories
1
Large egg
70 Calories
1 tablespoon
Water
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a large bowl, whisk together the flour, granulated sugar, and brown sugar.
3
Add the cold butter to the bowl and use a pastry blender or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4
Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
5
Bake the pastry for 20-25 minutes, or until golden brown.
6
While the pastry is baking, melt the caramel sauce in a saucepan over low heat.
7
Once the pastry is done, remove it from the oven and sprinkle the pretzels over the top.
8
Drizzle the melted caramel sauce over the pretzels and sprinkle with flaky sea salt.
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Where cooking meets life and technology.
© 2025 Cooklaif