»
Like
Es Pisang Ijo Makassar
Like
Es Pisang Ijo Makassar
Es Pisang Ijo Makassar is a popular Indonesian dessert originating from Makassar. This dessert features a vibrant green-colored banana pudding made from various ingredients such as bananas, coconut milk, and pandan leaves. The pudding is then served chilled and garnished with various toppings such as crushed ice, coconut milk, and fruit.
Time Cook
20
Level
Beginner
Calories
250
Allergens
Tree Nuts, Coconuts
Ingredients
4 Pieces
Bananas
100 Calories
10 Leaves
Pandan Leaves
10 Calories
1 Cup
Coconut Milk
50 Calories
1/2 Cup
Sugar
100 Calories
1 Cup
Water
0 Calories
1/4 Teaspoon
Salt
0 Calories
1 Cup
Crushed Ice
0 Calories
Step-by-Step Instructions
1
In a blender, combine bananas, pandan leaves, coconut milk, sugar, water, and salt. Blend until smooth and creamy.
2
Pour the mixture into a bowl and refrigerate for at least 2 hours or until chilled.
3
To serve, scoop the chilled mixture into a glass bowl and garnish with crushed ice, coconut milk, and various fruits such as bananas and melons.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif