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Lemon Garlic Butter Shrimp with Zoodles Recipe
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Lemon Garlic Butter Shrimp with Zoodles Recipe
Indulge in the citrusy flavors of lemon and the richness of garlic butter in this delectable shrimp dish, served with a refreshing zoodle salad. This recipe is perfect for seafood lovers and those looking for a quick, healthy meal. The combination of succulent shrimp, tangy lemon, and savory garlic butter creates a truly mouthwatering experience. Zoodles add a delightful crunch and a burst of freshness to the dish, making it an ideal option for a summer evening. With its vibrant colors and appetizing aromas, this recipe is sure to become a favorite in your household.
Time Cook
15
Level
Intermediate
Calories
320
Allergens
Shellfish, Dairy
Ingredients
1 pound
Shrimp
120 Calories
2 cups
Zoodles
40 Calories
4 tablespoons
Unsalted Butter
100 Calories
3 cloves
Garlic
15 Calories
1/4 cup
Fresh Parsley
10 Calories
2 tablespoons
Fresh Lemon Juice
10 Calories
to taste
Salt and Pepper
0 Calories
Step-by-Step Instructions
1
Bring a large pot of salted water to a boil and cook the zoodles according to package instructions. Reserve 1 cup of pasta water before draining the zoodles.
2
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3
Remove the shrimp from the skillet and set aside. In the same skillet, add the remaining 2 tablespoons of butter, garlic, and reserved pasta water. Cook for 2-3 minutes, or until the garlic is fragrant and the sauce is slightly thickened.
4
Stir in the lemon juice and cook for an additional minute. Season the sauce with salt and pepper to taste.
5
To serve, place the cooked zoodles on a plate, top with the cooked shrimp, and drizzle with the garlic butter sauce. Garnish with parsley and lemon wedges if desired.
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Where cooking meets life and technology.
© 2025 Cooklaif