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Diri Djon Djon
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Diri Djon Djon
Diri Djon Djon is a traditional Haitian rice dish made with mushrooms, onions, garlic, and a unique type of black mushroom called 'djon djon'. This flavorful and aromatic dish is a staple in Haitian cuisine and is often served during special occasions. The combination of sautéed onions, garlic, and mushrooms creates a rich and savory flavor profile that is sure to please even the pickiest eaters. In this recipe, we will explore the art of making Diri Djon Djon, including the preparation of the djon djon mushrooms and the cooking techniques used to bring out the best flavors in this dish.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Sulfites
Ingredients
1 cup cups
Djon Djon Mushrooms
20 Calories
2 cups cups
Uncooked White Rice
100 Calories
1 large large
Onions
40 Calories
3 cloves cloves
Garlic
10 Calories
2 tablespoons tablespoons
Vegetable Oil
100 Calories
1 teaspoon teaspoon
Salt
0 Calories
1/2 teaspoon teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Rinse the djon djon mushrooms and soak them in water for at least 2 hours. Drain and slice the mushrooms into thin strips.
2
Heat the vegetable oil in a large saucepan over medium heat. Add the sliced onions and cook until they are translucent, stirring occasionally.
3
Add the minced garlic to the saucepan and cook for an additional 2 minutes, stirring constantly.
4
Add the sliced djon djon mushrooms to the saucepan and cook until they are tender, stirring occasionally.
5
Add the uncooked white rice to the saucepan and stir to combine with the mushroom and onion mixture. Cook for 2-3 minutes, stirring constantly.
6
Add 4 cups of water to the saucepan and bring to a boil. Reduce the heat to low and cover the saucepan. Simmer for 20-25 minutes, or until the water has been absorbed and the rice is tender.
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Where cooking meets life and technology.
© 2025 Cooklaif