Like
Paneer Biryani Recipe
A flavorful and aromatic dish, Paneer Biryani is a popular Indian recipe made with marinated paneer, basmati rice, and a blend of spices. This mouth-watering recipe is a perfect combination of textures and flavors, featuring tender paneer, fluffy rice, and crunchy fried onions. To make this dish, we will use a mixture of spices, including cumin, coriander, and cardamom, along with yogurt and lemon juice for marination. We will also use basmati rice, which is known for its distinctive nutty flavor and fluffy texture. This recipe is perfect for special occasions and can be served with raita or salad.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
1 cup
Basmati rice
150 Calories
250 grams
Paneer
200 Calories
1/2 cup
Yogurt
50 Calories
2 tablespoons
Lemon juice
10 Calories
1 teaspoon
Cumin powder
5 Calories
1 teaspoon
Coriander powder
5 Calories
1/2 teaspoon
Cardamom powder
5 Calories
2 tablespoons
Ghee or oil
100 Calories
1 medium
Onions
50 Calories
1 inch
Ginger
10 Calories
2 cloves
Garlic
10 Calories
1/4 cup
Fresh cilantro
20 Calories
Step-by-Step Instructions
1
Heat 2 tablespoons of ghee or oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2
Add onions, ginger, and garlic to the pan and sauté until the onions are translucent.
3
Add the marinated paneer to the pan and cook until it is golden brown.
4
Add the basmati rice to the pan and stir well to combine with the paneer and spices.
5
Add 2 cups of water to the pan and bring to a boil.
6
Reduce the heat to low and cover the pan with a lid. Simmer for 15-20 minutes or until the rice is cooked and fluffy.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2024 Cooklaif