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Cantonese Style Fried Rice Recipe
A classic Cantonese dish, this fried rice recipe combines the savory flavors of cooked rice, vegetables, and your choice of protein. The key to a great fried rice is using day-old rice, which allows for the perfect balance of texture and flavor. This recipe serves 4-6 people and can be customized with your favorite vegetables and protein.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Soy, Shellfish
Ingredients
2 cups
Cooked Rice
100 Calories
2 tablespoons
Vegetable Oil
190 Calories
1 cup
Scallions
25 Calories
1 cup
Peas
115 Calories
1 cup
Carrots
45 Calories
1 cup
Chicken Breast
260 Calories
2 tablespoons
Soy Sauce
10 Calories
1 teaspoon
Salt
0 Calories
1 teaspoon
Pepper
0 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2
Add the diced chicken breast and cook until browned, about 5-7 minutes.
3
Add the diced scallions, peas, and carrots, and cook until the vegetables are tender-crisp, about 3-5 minutes.
4
Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula.
5
Add the soy sauce, salt, and pepper to the rice mixture, and stir-fry until the rice is well coated with the sauce.
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