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Insalata di Riso
A classic Italian rice salad recipe that combines tender rice with a medley of vegetables, cheese, and a hint of Italian dressing. This dish is perfect for a light and refreshing lunch or as a side dish for a summer barbecue. Insalata di Riso is a versatile recipe that can be made with a variety of ingredients and is sure to become a favorite in your household.
Time Cook
30
Level
Beginner
Calories
420
Allergens
gluten, dairy
Ingredients
1 cup
Uncooked white rice
150 Calories
1 cup
Cherry tomatoes
20 Calories
1/2 cup
Cucumber
10 Calories
1/2 cup
Carrots
20 Calories
1/4 cup
Sliced olives
50 Calories
1/4 cup
Artichoke hearts
50 Calories
1/4 cup
Parmesan cheese
100 Calories
2 tablespoons
Italian dressing
100 Calories
1/4 cup
Fresh basil leaves
10 Calories
1 loaf
Crusty bread
100 Calories
Step-by-Step Instructions
1
Cook the rice according to package instructions and set aside to cool.
2
In a large bowl, combine the cooled rice, cherry tomatoes, cucumber, carrots, sliced olives, and artichoke hearts.
3
In a small bowl, whisk together the Italian dressing and a pinch of salt and pepper.
4
Pour the dressing over the rice and vegetable mixture, and toss to combine.
5
Top the salad with shaved Parmesan cheese and fresh basil leaves.
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