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Spicy Pork Fried Rice
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Spicy Pork Fried Rice
Spicy pork fried rice is a flavorful and spicy dish made with pork, rice, vegetables, and various seasonings. This recipe combines the savory flavors of soy sauce, oyster sauce, and chili flakes to create a mouth-watering meal. It's perfect for those who enjoy spicy food and can be customized to suit any taste preference.
Time Cook
20
Level
Intermediate
Calories
550
Allergens
gluten, soy, shellfish
Ingredients
2 cups
Cooked rice
0 Calories
1 pound
Pork
0 Calories
2 tablespoons
Vegetable oil
0 Calories
1 medium
Onion
0 Calories
3 cloves
Garlic
0 Calories
1 inch
Ginger
0 Calories
2 tablespoons
Soy sauce
0 Calories
1 tablespoon
Oyster sauce
0 Calories
1 teaspoon
Chili flakes
0 Calories
1 medium
Scallions
0 Calories
1 tablespoon
Sesame seeds
0 Calories
1 medium
Lime
0 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add 1 medium onion, diced, and cook until translucent, about 3-4 minutes.
2
Add 3 cloves of minced garlic and 1 inch of grated ginger to the skillet. Cook for an additional 1-2 minutes, until fragrant.
3
Add 1 pound of pork to the skillet, diced into small pieces. Cook until browned, about 5-6 minutes.
4
Add 2 cups of cooked rice to the skillet, breaking up any clumps with a spatula. Cook for 2-3 minutes, until heated through.
5
Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of chili flakes to the skillet. Stir-fry for an additional 2-3 minutes, until the rice is well coated.
6
Serve the spicy pork fried rice immediately, garnished with green onions, sesame seeds, and a slice of fresh lime.
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Where cooking meets life and technology.
© 2025 Cooklaif